It's Derby week!
It's Derby week! Here's how to make the classic mint julep served at Churchill Downs, prepared by Herald-Leader reporter and bourbon expert Janet Patton. š„ Recipe: 2 oz. bourbon 1/2 oz. simple syrup 8-10 fresh mint leaves Crushed ice Add mint leaves to cup and muddle. Pour in the bourbon and simple syrup, then top with crushed ice. Stir until your glass becomes frosty, garnish with a mint sprig and enjoy!
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Posted in The Kentucky Derby. Take a look at the Kentucky Derby!
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